Taandoori or Naan or Tondul Roti with Dal Vaji || How to Make Tondul Roti | Village yummy food

 

👉Taandoori or Naan or Tondul Roti with Dal Vaji || How to Make Tondul Roti | Village yummy food

Tandoor bread (History) - Wikipedia Cooking food in a tandoor oven has been done for about five millennia. Remains of a clay oven with indication of cooked food have been excavated in the Indus River valley site of Kalibangan,and other places in present-day Afghanistan, Pakistan, northwest India, Iran, and Central Asia. The English word tandoor comes from Hindi/Urdu tandūr (तन्दूर / تندور), which derives from Persian tanūr (تنور) or tandūr (تندور). According to the Dehkhoda Persian Dictionary, the Persian word ultimately came from the Akkadian word tinūru , which consists of the parts tin 'mud' and nuro/nura 'fire' and is mentioned as early as in the Akkadian Epic of Gilgamesh. Tandoor has been referred to as kandu in Sanskrit literature, in which tandoori parched, roasted cuisine is described as kandu pakva (roasted in a tandoor such as grains, meat, etc.) along with roasting on coal which has been called angara pakva. Tandoor ovens are not prevalent in the average Indian home because they are expensive to fabricate, install and maintain.Authentic tandoori cuisine in urban areas can often be found in specialty restaurants. However, in rural areas in India such as Punjab, the tandoor oven is considered a social institution, for a tandoor oven is shared among the community. Women would go to the oven place with atta along with their marinated meats to meet their neighbors and friends, so they could converse and share stories while waiting for their food to cook. The people in cities once engaged in this social activity, but as businesses and commercialism grew in these areas, communal tandoor ovens have become rare. Not uncommonly, people bring food to their local bakeries to cook it there at a fair price. Because of the growing inaccessibility of a tandoor oven in urban areas, especially in cities outside of Southern Asia, people have developed ingenious techniques to replicate the cooking process and the food without the use of the oven. Common alternatives include an oven or a grill fueled by charcoal or wood so the food will be infused with the smoky flavor.

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